S U M M E R V I B E S WINE BY THE GLASS Sparkling Rosé Whole cooked artichoke 35 The Alpina Pastrami Sandwich 58 Louis Roederer Brut NV, France 27 Rosé de Pinot Noir, 17 with French dressing Pastrami beef served on whole wheat toast Les Frères Dutruy,...
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S U M M E R V I B E S WINE BY THE GLASS Sparkling Rosé Whole cooked artichoke 35 The Alpina Pastrami Sandwich 58 Louis Roederer Brut NV, France 27 Rosé de Pinot Noir, 17 with French dressing Pastrami beef served on whole wheat toast Les Frères Dutruy, Switzerland with cream cheese, sauerkraut, pickled gherkins Louis Roederer Brut Rose, France 30 and French fries Whispering Angel bottle 0.75l 120 Prosecco Brut 18 Graved salmon 48 in Asian flavoured marinade Prosecco Brut bottle 0.75l 80 Pizza Margherita 32 with cilantro and roasted sesame Nyetimber Brut 25 BEER (by the bottle) Tagliolini al Limone 65 Cevice of noble fish and shellfish 48 White The Alpina Offcut Beer 12 with 5g Imperial Caviar Lime coconut marinade The Alpina White, 21 Corona 30cl 16 Les Frères Dutruy, Switzerland Peroni 16 Sweet pork Belly 78 Chablis AOP 27 Cucumber Gaspacho 26 Langunitas IPA 16 Domaine Vocoret, France with cilantro, pepper, garlic, palm sugar, Cold tomato and cucumber soup Schneider Weisse 50 cl 20 sha
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