DE CODING THE HIDDEN POWER OF fermentED FOODS Fermentation, an age-old process for preserving food, relies on the activity of micro-organisms that prevent the development of harmful bacteria but also transform the raw food material, endowing it with new...
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DE CODING THE HIDDEN POWER OF fermentED FOODS Fermentation, an age-old process for preserving food, relies on the activity of micro-organisms that prevent the development of harmful bacteria but also transform the raw food material, endowing it with new sensory and nutritional properties. Healthy, sustainable and with untapped potential, fermented foods could well occupy a place of choice in tomorrow’s diet, particularly as people in western countries turn increasingly toward plant-based food choices. 2
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