The specialities included in this list have been the subject of a study « METHOD OF EXPERIMENTATION FOR THE STUDY OF NON INTENTIONAL EFFECTS OF PHYTOPHARMACEUTICAL PRODUCTS ON THE
PRODUCTION AND QUALITY OF MALT AND BEER », method established by the members...
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The specialities included in this list have been the subject of a study « METHOD OF EXPERIMENTATION FOR THE STUDY OF NON INTENTIONAL EFFECTS OF PHYTOPHARMACEUTICAL PRODUCTS ON THE
PRODUCTION AND QUALITY OF MALT AND BEER », method established by the members of the “ Phytopharmaceutical products ” Commission of the beer sector and by the members of the Biological Testing
Commission of VEGEPHYL, formely the French Plant Protection Association (CEB method no. 185).
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