Certificate CH14/1229 The management system of Gastromer SA Rue Champs Blanchod 14, 1228 Plan-les-Ouates, Switzerland has been assessed and certified as meeting the requirements of ISO 22000:2018 For the following activities Cutting of fresh fish....
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Certificate CH14/1229 The management system of Gastromer SA Rue Champs Blanchod 14, 1228 Plan-les-Ouates, Switzerland has been assessed and certified as meeting the requirements of ISO 22000:2018 For the following activities Cutting of fresh fish. Preparation of live crustaceans and molluscs. Purification of bivalve shellfish. Elaboration of fresh and frozen catering products based on fish, molluscs, shellfish, crustaceans and meat (terrines, soups, tartars) Exclusions: Trading of frozen sea foods Food Category:CIII - Processing of perishable animal and plant products (mixed products), CI - Processing of perishable animal products This certificate is valid from 22 May 2024 until 27 September 2026 and remains valid subject to satisfactory surveillance audits. Issue 8. Certified since 19 January 2015 Authorised by Jonathan Hall Global Head - Certification Services SGS United Kingdom Ltd Rossmore Business Park, Ellesmere Port, Cheshire, CH65 3EN, UK t +44 (0)151 350-6666 - www.sgs.com Thi
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