Caviar is the eggs or roe of the best fish, the sturgeon family, traditionally sourced from the Caspian and Black Seas. Despite the fact that all female fish lay eggs, only sturgeon eggs are considered caviar. Other types of fish eggs, such as salmon,...
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Caviar is the eggs or roe of the best fish, the sturgeon family, traditionally sourced from the Caspian and Black Seas. Despite the fact that all female fish lay eggs, only sturgeon eggs are considered caviar. Other types of fish eggs, such as salmon, trout, and flying fish, are known as “roe,” and they are a popular and less expensive alternative to caviar. Caviar is a highly sought-after gourmet food item, prized by gourmets for its delectable taste and texture. Its surprising texture and flavor are a delight to the palate.
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