Easter Brunch TREASURES OF THE SEA Fresh oysters from New Zealand Pink shrimp COMPOSED SALADS Grilled vegetable salad with pesto Tomato and mozzarella carpaccio Vegetable tabbouleh with fresh herbs Caesar salad Vermicelli salad with shrimp Sweet potato and...
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Easter Brunch TREASURES OF THE SEA Fresh oysters from New Zealand Pink shrimp COMPOSED SALADS Grilled vegetable salad with pesto Tomato and mozzarella carpaccio Vegetable tabbouleh with fresh herbs Caesar salad Vermicelli salad with shrimp Sweet potato and smoked tuna salad Tuna rillettes with coconut milk Assortment of maki and sushi Red tuna sashimi Green bean salad with foie gras shavings Kingfish gravlax with turmeric, honey-ginger sauce Exotic fruit tuna tartare Raw tuna with coconut milk Cold cuts assortment Cheese platters
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