SEÑORIO DE LA MANCHA S.L. TECHNICAL SHEET SHEEP CHEESE WITH ROSEMARY PRODUCT NAME: RESERVA SHEEP CHEESE WITH ROSEMARY DESCRIPTION: RESERVA SHEEP CHEESE CURED WITH ROSEMARY INGREDIENTS: Sheep´s milk, salt, rennet, ferment lactic, calcium chloride, lysozyme,...
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SEÑORIO DE LA MANCHA S.L. TECHNICAL SHEET SHEEP CHEESE WITH ROSEMARY PRODUCT NAME: RESERVA SHEEP CHEESE WITH ROSEMARY DESCRIPTION: RESERVA SHEEP CHEESE CURED WITH ROSEMARY INGREDIENTS: Sheep´s milk, salt, rennet, ferment lactic, calcium chloride, lysozyme, cheese culture (Rosemary) NUTRITION INFORMATION PER 100 g OBLIGATORY INDICATIONS Energy 420 Cal ¨ Dried extract 55% min 1750 Kj ¨Made in Spain¨ Fat Total 36,5 g Fat Saturated 25,5 g ALLERGENS Trans 0g Carbohydrate 0,2 g Sheep´s milk Sugar 0,2 g Lysozyme (egg) Fibre 0g OGM-s Protein 23 g GMO-free Sodium 1,5 g Cholesterol 87,8 mg CONDITIONS OF CONSERVATION Vitamin B 0,8 mg Vitamin A 3,44 ug Keep refrigerated between 4ªC and 8ºC Starch 0g INGREDIENTS PER 100 g. MICROBIOLOGICAL ANALYSIS LIMIT g Sheep´s milk 96 % MICROBIAL AGENT m M Rosemary 1,5 % Staphylococcus Aureus 2 x 10 2 10 2 Rennet 0,1 % E-coli 2 x 10 2 10 3 Ferment Lactic 0,1 % Salmonella absence/ 25g Calcic chloride 0,05 % Listeria Monocytogenes absence/ 25g Salt 2,24 % Lysozyme
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