A book of over 50 recipes that narrates a journey through the flavours of the South of France … and more.
It also describes how we look after our guests who choose an active bike and boat holiday:
what could be a more well-deserved than delicious meal?...
More
A book of over 50 recipes that narrates a journey through the flavours of the South of France … and more.
It also describes how we look after our guests who choose an active bike and boat holiday:
what could be a more well-deserved than delicious meal?
The tour from Avignon to Aigues-Mortes is now a Girolibero classic. Year after year
we have adjusted our ‘recipe’ for a truly memorable holiday: the specialities being the on-board cuisine and hospitality offered by chef Sara, Filippo and the entire staff.
The Girolibero story and many other holidays organised with the same care can be found
at www.girolibero.com
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