Cucumber Aioli (yield: 6 cups) 8 cracked eggs microwaved 2 minutes zest and juice of 1 meyer lemon 2 tsp champagne vinegar 12 oz cucumber, chopped 2 Tbsp toasted cumin powder 1 Tbsp salt ¼ oz garlic cloves 3 cups grapeseed oil 1. In blender, thoroughly...
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Cucumber Aioli (yield: 6 cups) 8 cracked eggs microwaved 2 minutes zest and juice of 1 meyer lemon 2 tsp champagne vinegar 12 oz cucumber, chopped 2 Tbsp toasted cumin powder 1 Tbsp salt ¼ oz garlic cloves 3 cups grapeseed oil 1. In blender, thoroughly combine all ingredients except oil. 2. With motor running, slowly drizzle in oil, increasing blender speed as you go, ending on highest setting.
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