Caesar Dressing (yield: 8 cups) 4 oz fish sauce 4 oz champagne vinegar juice of 1 lemon 1 oz Worcestershire sauce 2 tsp Frank’s hot sauce 8 cracked eggs, microwaved 2 minutes ½ oz garlic cloves 1 Tbsp dijon mustard 1 tsp black pepper 16 oz olive oil 12 oz...
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Caesar Dressing (yield: 8 cups) 4 oz fish sauce 4 oz champagne vinegar juice of 1 lemon 1 oz Worcestershire sauce 2 tsp Frank’s hot sauce 8 cracked eggs, microwaved 2 minutes ½ oz garlic cloves 1 Tbsp dijon mustard 1 tsp black pepper 16 oz olive oil 12 oz grapeseed oil 1. In blender, thoroughly combine all ingredients minus oils. 2. With motor running, slowly drizzle in oils, increasing blender speed as you go and finishing on highest speed.
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