Dry Fry Sauce
by Jay Murray
Dry Fry Sauce 1 cup fermented rice juice ½ cup light soy sauce ½ cup doubanjiang (Pixian bean sauce) 3 Tbsp sugar 1. Whisk to combine.
by Jay Murray
Dry Fry Sauce 1 cup fermented rice juice ½ cup light soy sauce ½ cup doubanjiang (Pixian bean sauce) 3 Tbsp sugar 1. Whisk to combine.