Pate a Choux 1 qt water 1 lb butter 1 Tbsp salt 5 cups flour 12 eggs 1. Bring water, butter, and salt to a boil in a medium saucepan over high heat. Add flour all at once and stir with a wooden spoon until a smooth dough forms. Reduce heat to medium-low and...
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Pate a Choux 1 qt water 1 lb butter 1 Tbsp salt 5 cups flour 12 eggs 1. Bring water, butter, and salt to a boil in a medium saucepan over high heat. Add flour all at once and stir with a wooden spoon until a smooth dough forms. Reduce heat to medium-low and continue to stir, beating dough forcefully and rapidly to prevent it from sticking to the pot. Continue cooking until dough pulls away from sides of pot leaving a thin layer and steams slightly. 2. Transfer hot dough to the bowl of a stand mixer fitted with a paddle attachment. Add eggs one at a time, allowing dough to fully incorporate egg before adding the next one.
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