Milk Poached Garlic

Milk Poached Garlic Jam 2 cups whole, peeled garlic cloves 4 cups whole milk 1. Over low heat in heavy pan, cook the garlic in the milk until it reaches a caramel color and the mixture has thickened. 2. Puree thoroughly.

Milk Poached Garlic Jam 2 cups whole, peeled garlic cloves 4 cups whole milk 1. Over low heat in heavy pan, cook the garlic in the milk until it reaches a caramel color and the mixture has thickened. 2. Puree thoroughly. Less