Receitas De Doces De Natal (1)

Receitas de Doces de Natal Donut or the children of Portugal:  750 g of flour  1 spoonful of fine salt  40 g of yeast and baker  5 Tablespoons with warm milk  100g Lard  3 dl Warm water  Flour for sprinkling  Spread olive oil  Frying oil  Sugar... More

Receitas de Doces de Natal Donut or the children of Portugal:  750 g of flour  1 spoonful of fine salt  40 g of yeast and baker  5 Tablespoons with warm milk  100g Lard  3 dl Warm water  Flour for sprinkling  Spread olive oil  Frying oil  Sugar for sprinkling  Cinnamon for sprinkling Pour the flour over the counter, make a cavity and add the salt. Dissolve the yeast in the milk, add to the flour, add also the lard and mix well. Then add the water gradually and stirring constantly until a soft dough appears on the countertop. Make a ball with the dough, put it inside a bowl sprinkled with flour, anoint it with oil and cover with a cloth letting it leaven until doubling of volume (about 2 hours). Bring to a boil with plenty of oil and let it heat well (it is important that the oil is hot enough for the dough to open and form bubbles). I ran my hands through olive oil, extracted small portions of the dough and extended them well with my fingers until they were very thin. I put Less