Christmas cod Ingredients: • 1 small powder (about 800 grs); • 2 Onions; •2 garlic cloves; • 1 tablespoon chopped parsley; • 1 Dl of olive oil; •Salt and pepper; • 2 Dl of red wine; • 300 gr of carolino rice • 4 cod bins, soaked • 5 Dl of milk • 2 Onions •2...
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Christmas cod Ingredients: • 1 small powder (about 800 grs); • 2 Onions; •2 garlic cloves; • 1 tablespoon chopped parsley; • 1 Dl of olive oil; •Salt and pepper; • 2 Dl of red wine; • 300 gr of carolino rice • 4 cod bins, soaked • 5 Dl of milk • 2 Onions •2 garlic cloves • 1 Dl of olive oil • 1 red pepper • 1 Bay leaf • Salt and pepper q.s. • 8 tablespoons mayonnaise • 2 cooked eggs • 50 g of almond kernels, roasted • Salsa Preparation: Put the cod in a pot, add the milk, bring to the boil and remove as soon as it begins to boil. Arrange the drained cod on a tray. Peel the onions and garlic, chop the garlic, pour them into a pot, add the olive oil, bring to the heat and let it heat well. Add the chopped onion in thin half-moons and cook until tender. Then add the pepper sliced into strips, without the pevides and white skins, also add bay, seasoning of salt and pepper and cook for another 5 minutes. Turn on the oven at 200 ° C. Spread the onion mixture over the cod, cover with the mayo
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