Food

rireegtrerr Food Level: pre-intermediate, intermediate Objectives: to develop pupils’ speaking, listening, reading, writing skills; to develop English linguistic skills; to develop pupils’ quick reaction and ability to select necessary information; to... More

rireegtrerr Food Level: pre-intermediate, intermediate Objectives: to develop pupils’ speaking, listening, reading, writing skills; to develop English linguistic skills; to develop pupils’ quick reaction and ability to select necessary information; to broaden pupils’ knowledge on the topic “Food” Equipment:book “Opportunity British”, book “Gateway A2”, video, cards, diagrams, pictures Introduction: Teacher:Today, we’re going to speak about Food, Cooking and Health. Welcome to Rosemary Shredder’s “School for Cook”. First of all, let me introduce two groups of participants. The first group is some young people from Ukraine and another one is my countrymen from Yorkshire. Now, we aren’t cooking we are going to discuss your national cuisine, recipesof your favorite meals, the advantages of healthy food. OK! Let’s start our Food – talk show. At the beginning of our meeting we’re going to speak about Cooking. You know, cooking is not only done out of necessity, but also for pleasure. It’s bo Less