Restaurant and Bar VEGETABLES AND SIDES truffle potato gnocchi cheddar espuma, micro chives, nutmeg £9/17 as entrée *add truffle……………8 asparagus saccotini ricotta and caramelised pear, shaved parmesan £11/18 as entrée broccolini with burrata pomegranate...
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Restaurant and Bar VEGETABLES AND SIDES truffle potato gnocchi cheddar espuma, micro chives, nutmeg £9/17 as entrée *add truffle……………8 asparagus saccotini ricotta and caramelised pear, shaved parmesan £11/18 as entrée broccolini with burrata pomegranate molasses, seeds, black pepper, olive oil £9 seasonal wild mushrooms fresh herbs, brioche croutons, macadamia £10 crispy Brussels sprouts pancetta lardons, kimchee £8 MAINS Seafood Platter today's market selection of the freshest fish and shellfish £45 for 2/£80 for 4 Vegetarian chef selection of today’s all organic vegetable dishes £22 12oz 28 day dry-aged Mathers Farm ribeye truffle gnocchi, grilled broccolini £35 DSTRKT DELECTABLES LITE BITES smoky aubergine and ricotta sweet peppers, shaved hazelnuts, arbequina oil £8 lobster and endive Belgian endive, Maine lobster salad, radish £10 pulled pork sliders (3pc) slow cooked pork, slaw, house pickles £9 ostrich skewers (3 pc) Guinness mustard, gremolata £10 seared Scottish scallops (2pc)
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