STABILITE® polyglycitol syrups and powders increase stability and shelf life of hard candy, lozenges and chocolate compounds. They have no effect on the taste profile of your flavor systems and dissolve in water to produce clear, non-crystallizing syrups at...
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STABILITE® polyglycitol syrups and powders increase stability and shelf life of hard candy, lozenges and chocolate compounds. They have no effect on the taste profile of your flavor systems and dissolve in water to produce clear, non-crystallizing syrups at concentrations up to 75% while increasing viscosity and controlling crystallization amount and size. Visit our website to learn more about Ingredion’s expertise, view our vast portfolio of polyol sweeteners and contact us for more information.
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