by HANS NEUNER SNACKS “Pé de Burro” / Eucalyptus / Gaiado / Sunflower Sea Snails / Parsley / Fermented Garlic Carabineiro / Bio Carrots Quinta do Poial Smoked Eel / Porco Preto / Touriga Nacional / Treviso MENU Swordfish Belly / Slipper Lobster from Azores...
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by HANS NEUNER SNACKS “Pé de Burro” / Eucalyptus / Gaiado / Sunflower Sea Snails / Parsley / Fermented Garlic Carabineiro / Bio Carrots Quinta do Poial Smoked Eel / Porco Preto / Touriga Nacional / Treviso MENU Swordfish Belly / Slipper Lobster from Azores Plums / Alentejo Sudashi / Nasturtium Leaves John Dory / Leek / Imperial Caviar / Lovage Parsley Root / Toucinho US-Short Rib / Topinambur / Black Truffles Alentejo Onions São Jorge 24 Months / Figs from Monchique Medronho Guanaja Chocolate / Brown Butter / Apricot / “Baba” MENU OCEAN MENU € 135 p.p. WINE RECOMMENDATION € 75 p.p.
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