Carte Hors Pistes AN

APPETIZER LAYERED DRIED MEAT AND ABONDANCE CHEESE CREUSE OYSTERS LEMON, RYE BREAD AND BORDIER'S BUTTER 29 € FOR 6 i 45 € FOR 12 croque-monsieur WITH BLACK TRUFFLE 28 € OVEN BAKED chArlotte POTATOES LOCAL CrEAm, fine herBs WITH YOUR choiCE OF BLACK TRUFFLE... More

APPETIZER LAYERED DRIED MEAT AND ABONDANCE CHEESE CREUSE OYSTERS LEMON, RYE BREAD AND BORDIER'S BUTTER 29 € FOR 6 i 45 € FOR 12 croque-monsieur WITH BLACK TRUFFLE 28 € OVEN BAKED chArlotte POTATOES LOCAL CrEAm, fine herBs WITH YOUR choiCE OF BLACK TRUFFLE TUBER MELANOSPORUM 50 € FOR 10 grs i 100 € FOR 20 grs oR prunier osSEtrA CAVIAR 26 € FOR 10 grs i 52 € FOR 20 grs tsArinA Blinis AND crEAm FROMBresse 25 € FOR 100 grs SAVOURY FLAKY PASTRY WITH MUSHROOMS AND SNAILS FROM chevenoz 28 € BAKED vAcherin mont d’or FOR 2 peOPLE vin jAune, DRIED MEAT AND LOCAL HAM 30 € / per PERS. dessert TO SHARE FOR 2 peOPLE 16 € DARK chocolAtE MOUSSE FRENCH RICE PUDDING pure vAnillA sAvoY CAKE OVEN BAKED APPLES WHIPPED Bresse CREAM, vAnillA FLAMBEED WITH GENEPI LIQUEUR AND BLUEBERRY JAM Less