Polish cuisine Polish cuisine is rich in meat, especially pork, chicken and beef, in addition to a wide range of vegetables, spices, and herbs.[4] It is also characteristic in its use of various kinds of noodles as well as cereals and grains.[5] In general,...
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Polish cuisine Polish cuisine is rich in meat, especially pork, chicken and beef, in addition to a wide range of vegetables, spices, and herbs.[4] It is also characteristic in its use of various kinds of noodles as well as cereals and grains.[5] In general, Polish cuisine is hearty and heavy in its use of butter, cream, eggs and extensive seasoning. The traditional dishes are often demanding in preparation. Many Poles allow themselves a generous amount of time to serve and enjoy their festive meals, especially Christmas Eve supper (Wigilia) or Easter breakfast, which could take a number of days to prepare in their entirety. Among the well-known Polish national dishes are bigos [ˈbiɡɔs]; pierogi [p?ɛˈrɔɡ?i]; kiełbasa; pork loin kotlet schabowy breaded cutlet [ˈkɔtlɛt sxaˈbɔvɨ]; gołąbki cabbage roll [ɡɔˈwɔ̃pk?i]; zrazy roulade [ˈzrazɨ]; sour cucumber soup (zupa ogórkowa) [ˈzupa ɔɡurˈkɔva]; mushroom soup, (zupa grzybowa) [ˈzupa ɡ?ɨˈbɔva]; tomato soup (zupa pomidorowa) [ˈzupa pɔmidɔˈrɔva];
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