What Is Induction Cooking?
The induction system generates heat through an electromagnetic field.
This means that
under no crystal type as heat source in the glass ceramic there is a resistance which is
heated, but there is an inductor which generates...
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What Is Induction Cooking?
The induction system generates heat through an electromagnetic field.
This means that
under no crystal type as heat source in the glass ceramic there is a resistance which is
heated, but there is an inductor which generates electromagnetic pulses in contact with
the heat causes this pan for cooking .
Necessarily the cooking vessel (pan, pot, iron, etc.
) must be prepared for induction, which
is that the container has the bottom diffuser with ferritic parts, as this heat transmission
causes the inductor.
We know that a container is ready for induction, if we take a magnet and sticks in the
background.
This is the home test, and the harder you hit has better heat transfer.
Advantages of induction plates
Having explained this, we know that induction causes heat, so that the glass is not heated
or heated less, as contact with the pan, it transmits a waste heat that warms a bit, about 70
° or 80 ° Celsius to 300 ° of temperature glass-ceramic can.
This is an
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