How to Make Indian Lamb Kebabs
Kebabs in India are much more or less related to most other kebab preparations in addition to
their distinct taste which could be credited for the spices native towards the Indian
subcontinent.
All of the varieties like...
More
How to Make Indian Lamb Kebabs
Kebabs in India are much more or less related to most other kebab preparations in addition to
their distinct taste which could be credited for the spices native towards the Indian
subcontinent.
All of the varieties like Sheekh, Doner (generally known as Shawarma), Shammi
Tikka, and also other forms of roasted and grilled meats are savoured in South Asia.
Traditional kebabs are made with lamb, a variety of vegetables, along with a host of seasonings.
The crucial to excellent kebabs is always to choose the correct seasonings and to avoid
overcooking the meat.
These chappli kebab is a good treat for the entire loved ones.
Serves up to 20.
Ingredients:
750kilograms lamb mince.
1 medium onion.
2 green chillies, chopped.
2 garlic cloves.
2cm fresh ginger.
1 teaspoon coriander seeds.
1 tsp of cumin seeds.
1 tsp of garam masala.
Salt.
Fist of coriander leaves.
three tbs gram flour.
150ml veg oil.
Preparation:
Wash hands, all surfaces and utensil
Less
