DRAFT
By Holly Born
and Ann Baier
NCAT Agriculture
Specialists
© NCAT 2005
Dedication:
I dedicate this notebook and give credit for its development to
all the organic farmers whose record-keeping systems I have
reviewed and audited as an organic inspector....
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DRAFT
By Holly Born
and Ann Baier
NCAT Agriculture
Specialists
© NCAT 2005
Dedication:
I dedicate this notebook and give credit for its development to
all the organic farmers whose record-keeping systems I have
reviewed and audited as an organic inspector.
—Ann Baier
Abstract: This publication contains forms for keeping records
and developing production and marketing budgets from those
records.
Introduction
This publication contains a set of forms for farmers to use to
keep records required for organic certification.
It includes basic
templates for records that are ready for the barn, packing shed,
pickup truck, or kitchen table—wherever is the focus of your daily
farming activities.
They may be used as is or readily adapted for
different operations.
Farmers are encouraged to modify these forms
and tailor them to their production activities and farming business
management.
Records that are clear and easy to understand will be
most effective in achieving their intended purposes of
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