Our 3-day class will give you the opportunity to develop and write a HACCP plan working in small groups with your peers. Registering for our four-day Better Process Control School can help you reduce your possible exposure to liability. This course has been...
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Our 3-day class will give you the opportunity to develop and write a HACCP plan working in small groups with your peers. Registering for our four-day Better Process Control School can help you reduce your possible exposure to liability. This course has been specifically designed for supervisors, line workers involved with retort operations, aseptic processing and packaging system operators and container closure inspectors at facilities that produce or handle low-acid and acidified canned foods.
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