CREPS The creps are of the area of León is a typical dessert of Asturias INGREDIENTS 1. Milk 2. 3 eggs 3. 250g of sugar 4. Salt 5. 1/2 of flour 6. Olive oil 7. Colorful balls MATERIALS 1. Skille 2. Plate 3. Mixer 4. Spoon ELABORATION 1. Put the flour, the...
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CREPS The creps are of the area of León is a typical dessert of Asturias INGREDIENTS 1. Milk 2. 3 eggs 3. 250g of sugar 4. Salt 5. 1/2 of flour 6. Olive oil 7. Colorful balls MATERIALS 1. Skille 2. Plate 3. Mixer 4. Spoon ELABORATION 1. Put the flour, the eggs, and the salt in a plate and mix. 2. Add the milk little by little until the ingredients are well mixed. 3. Add the oil in the pan and heat it. 4. Pour the mixture into the pan and turn it over while making. 5. Put the crepes on a plate and made up the sugar and the colorful balls.
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