GYPSY ARM Ingredients 4 eggs 100gr of sugar 100gr of flour 1 pack of baking powder For the filling 200gr of cream For the decoration Powdered sugar Cream Elaboration 1. First preheat the oven at 160 -170 degrees. 2. Then beat the yolks with 50gr of sugar....
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GYPSY ARM Ingredients 4 eggs 100gr of sugar 100gr of flour 1 pack of baking powder For the filling 200gr of cream For the decoration Powdered sugar Cream Elaboration 1. First preheat the oven at 160 -170 degrees. 2. Then beat the yolks with 50gr of sugar. 3. After that, mount the egg whites to the point of snow, and when they are almost assembled add the rest of the sugar and continue to mount. 4. Later add the yolks. 5. Then mix the flour and the baking powder. 6. After that line an oven plate with vegetable paper and extends the mass. 7. Later introduce the mass in the oven during 10-12 minutes. 8. Then remove from the oven and let it cool. 9. After that cover with the cream and then roll up carefully. 10. Finally sprinkle with the powdered sugar and put the cream.
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