Pastrav

Trout can be cooked in many ways, but this one is one of my favourite. My mother says that it is not difficult to cook and it’s really delicious. Just try it! Ingredients Ingrediente  We need for every person a trout of 400 grams • 50 grams of butter and... More

Trout can be cooked in many ways, but this one is one of my favourite.
My mother says that it is not
difficult to cook and it’s really delicious.
Just try it!
Ingredients Ingrediente
 We need for every person a trout of 400
grams
• 50 grams of butter and 50 ml oil for frying,
• salt
• pepper
• seasoning for fish,
• a tablespoon of lemon juice,
• garlic
 Avem nevoie de fiecare persoană câte un
păstrăv de 400 de grame
• 50 de grame de unt și 50 ml ulei pentru prăjit,
• sare
• piper
• condimente pentru pește,
• o lingura de suc de lămâie,
• usturoi
Preparation time: under 15 minutes Timp de preparare: sub 15 minute
How to cook
Preparation: Wash the trout, clean it well and dry with paper towel.
Season with salt and pepper,
sprinkle with lemon juice and season with spices above.

Fry the fish in oil mixed with butter at medium temperature, turning occasionally until it is well
browned.

Separately make a hearty sauce of garlic crushed with salt and oil slowly put each thread to get a Less