Pasca
Ingredients:
• 600 lumps cottage cheese
• 4 eggs
• 3-4 cream spoons
• 1 spoon flour
• 2 breadcrumbs spoons
• salt
• 6-7 sugar spoons
• 3 vanilla sugar drops
• 100 lumps raisins
• 1 peel of a lemon
• cake dough from 1 kilo of flour
Pasca is a sweet...
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Pasca
Ingredients:
• 600 lumps cottage cheese
• 4 eggs
• 3-4 cream spoons
• 1 spoon flour
• 2 breadcrumbs spoons
• salt
• 6-7 sugar spoons
• 3 vanilla sugar drops
• 100 lumps raisins
• 1 peel of a lemon
• cake dough from 1 kilo of flour
Pasca is a sweet traditional food from Romania.
It
serves at Easter.
First, we put 10 lumps of lees soaking in milk with sugar.
For dough we need 500 lumps of flour, 3 spoons of
sugar, an egg and peel of a lemon.
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